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2017 Events Announced

Buffet Menus 2017/2018

Hot Buffet Menus from £7.95 per head

Finger Buffet Menus from £9.50

Wedding Carvery Buffet Menu £27.50 per head


 

Goscar Hot Buffet Menu

Filled hot baps £8.95 per head
(From the following)
  • Hot Carved Pork with Stuffing & Apple Sauce
  • Hot Carved Lamb with Stuffing & Mint Sauce
  • Hot Carved Sirloin of Beef with Mushrooms & Onion
 
Breakfast Baps £7.95 per head
(Choice of two Fillings)
  • Bacon; Presceli Gold Sausage; Hash Brown; Egg; Tomatoes; Mushrooms
 
Homemade Burgers
Choice of One £8.95 per head 
  • 8oz Beefburger with Cheese
  • Cajun Chicken Burger with Cucumber & Mint Mayo
  • Lamb and Mint Sauce
  • Vegetarian Burger
All Burgers served with Potato Wedges & Mixed Salad
 
£8.50 per head (Choice of 1)
  • Mini Fish & Chips
  • Beef or Vegeterian Lasagne, with Mixed Salad & Garlic Bread
  • Chef's Homemade Curry - Lamb, Chicken, Beef or Quorn served with Rice, Naan Breads, Poppadoms
  • Choice of Pizzas served with Potato Wedges, Mixed Salad and Garlic Bread
 

Caldey Finger Buffet Menu

£10.95 per head

  • Choice of Sandwiches on White or Brown Bloomers
  • Mini Pizza Selection (V)
  • Spicy Chicken Wings and Southern Fried Chicken Goujons with BBQ Dip
  • Mini Pastry and Pie Selection:Corned Beef, Cheese & Onion, Steak Pepper Pie,Chicken Bacon Pies
  • Tortilla Wraps:Coronation Chicken, Garlic Quorn Mayo,Tuna, Sweetcorn
  • Potato Skins Topped with Cheese, Ham & BBQ Dip
  • Sweet Cherry Peppersfilled with Garlic Herb Cheese (V)
  • Cheese Straws
  • Fruits of Forest Vol-au-Vent

Cawdor Buffet Menu

£14.50 per head

  • Choice of Sandwiches on White or Brown Bloomers
  • Tempura King Prawns with a Sweet Chilli Dip
  • Selection of Quiches
  • Mini Pastry and Pie Selection:Corned Beef, Cheese & Onion, Steak Pepper Pie,Chicken Bacon Pies
  • Tomato, Chilli & Lemon Ginger Chicken Skewers
  • Tortilla Wraps:Coronation Chicken, Garlic Quorn Mayo,Tuna, Sweetcorn
  • Potato Skins Topped withCheese, Ham & BBQ Dip
  • Sweet Cherry Peppers filled with Garlic Herb Cheese (V)
  • Cheese Straws
  • Veggie & Cheese Puffs
  • Profiteroles with Chocolate Sauce
  • Fruits of Forest Vol-au-Vent

Silver Buffet Menu

£9.50 per head

  • Assorted Sandwiches on White or Brown Bloomer
  • Mini Pastry Selection:Corned Beef, Cheese & Onion Pasties
  • Mixed Crolines
  • Sausage Rolls
  • Veggie Puffs
  • Cheese & Tomato Pizza Square
  • Chicken, Lemon and Ginger Skewers
  • Cocktail Sausages coated in Honey
  • Warm Welsh Cakes
  • Victoria Sponge Cake
  • Tea or Coffee

Gold Buffet Menu

£10.95 per head
  • Assorted Sandwiches on White or BrownBloomer
  • Mini Pastry Selection:Corned Beef, Cheese & Onion Pasties
  • Mixed Crolines
  • Sausage Rolls
  • Veggie Puffs
  • Wrapped Tortillas filled with Chicken Tikka,Tuna and Sweetcorn Mayo
  • Cocktail Sausages coated in Honey
  • Cheese & Tomato Pizza Fingers
  • Chicken Satay
  • Assorted Cup Cakes
  • Fingers of Melon & Strawberries
  • Tea or Coffee

Wedding Carvery Buffet Menu

£27.50 per head

Choose 2 Meat & 1 Vegetarian Option

  • Cold Set Salmon with Dill & Citrus Mayonnaise
  • Honey Glazed Ham with Cumberland Sauce, Mustard & Thyme
  • Roast Beef with Creamed Horseradish
  • Loin of Pork with Glazed Apple & Pear Chutney
  • Spinach & Soft Cheese Roulade with Tomato Chutney
  • Mediterranean Roasted Terrine with Pesto

*All served with Potato Salad, Coleslaw, Mixed House Salad, Pasta & Rice Salad

***

Choose 1 Potato Dish to Accompany your Meal

  • Jacket Potatoes with Butter
  • Saute Potatoes
  • New Potatoes

***

Various Quiches

  • Tomato, Rosemary & Onion Focaccia Bread
  • Sticky Lemon & Ginger Chicken Strips
  • Warm Crispy Goats Cheese with a Red Onion Chutney

***

  • Homemade Chocolate Profiteroles Stack with Hot Chocolate Sauce
  • Homemade Lemon Cheesecake with Cream
  • Homemade Individual Raspberry & Peach Trifle
  • Homemade Banoffee Pie with Cream

To discuss your buffet requirements please contact us on 01834 842507 or complete our online contact form

 

Updated 05/06/2017

Special Offers

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2017 Events Announced

We had a fantastic weekend. Thanks to all the staff, we were so impressed with everyone. Special thanks to the the guys who helped this morning with the 'flat battery'. In the words of Arnie 'We will be back'

Elaine H. (Facebook)

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