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2017 Events Announced

Caldey Wedding Package £52.50pp

Canapes on arrival £3.95 extra (3 items per person)
Caldey package includes:
  • Kir Royale, Bucks Fizz or Canei Peach on arrival
  • Four course Wedding breakfast
  • A Glass of Sparkling Wine for the Toast or Soft Drink as an alternative
  • Floral Table Decorations
  • Balloon Package (to Bride’s Choice)
  • Table Linen, including seat covers and bows (to Bride’s Choice)
  • Menu Covers, Place Cards and Table Plan
  • Use of Cake Stand and Knife
  • Complimentary Sea View Deluxe Room and Breakfast for Bride and Groom on their wedding night

We ask you to choose two starters, two maincourses and two desserts within your menu selector
Soups and Starters
  • Homemade Leek & Potato Soup with Croutons
  • Homemade Asparagus Soup with a twirl of Cream
  • Homemade Butternut Squash & Sweet Potato Soup
  • Homemade Smoked Bacon & Cauliflower Soup withBacon Snippets
  • Melon Pearls soaked in Malibu, topped with FreshCoconut & Soft Fruit
  • Smoked Salmon & Prawn Parcels with aDill Mayo & Mixed Leaves
  • Warmed Goats Cheese sat on Bruschetta & topped witha Cherry Tomato and Red Onion Chutney

Fish Course
  • Fillet of Plaice stuffed with Spinach and finished with a White Wine & Prawn Sauce
  • Salmon topped with Leek Rarebit Topping (Leeks, Beer, Cheese, Mustard & finished under the Grill with Tomato & Mixed Leaf Salad)
  • Lemon Sorbet with a Hint of Mint

Main Courses
  • Roast Sirloin of Beef with Yorkshire Pudding& a Rich Red Wine & Shallot Gravy
  • Pork Loin Stuffed with Apricot & Thyme Stuffingfinished with Cider Jus
  • Slow Braised Lamb Shank in a Rich Redcurrant& Rosemary Sauce
  • Stuffed Chicken Breast with Leeks & Briewrapped in Smoked Bacon and finished withWhite Wine Sauce

Vegetarian Option
  • Rich Mushroom Stroganoff sat on a bed of Wild Rice
  • Brie and Broccoli Pithivier (Traditional Round Pastry filled with Creamy Brie, Broccoli & Onion Sauce)

All served with Fresh Seasonal Vegetables, New Potatoes & Roast Potatoes

  • Raspberry Pavlova(Raspberries, Fresh Cream sat on a Crisp Pavlova)
  • Lemon & Ginger Cheesecake with Cream
  • Creme Brulee with a Crisp Top & Garnishedwith Raspberries
  • Orange & Chocolate Pot with Shortcrust Biscuit
  • Apple & Sultana Strudel served with Custard
  • Coffee & a Chocolate


Please contact us if you would like us to send you a Wedding Brochure:  

Call 01834 842507 or complete our contact form

Special Offers

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2017 Events Announced

We had the best Sunday lunch we have ever had anywhere at the Giltar recently. Nothing is ever too much trouble for the wonderful staff who cope with my partner's special dietary requirements without batting an eyelid. The food is always superb and the staff manage to see to every need quietly and efficiently - often without even being asked. We are really looking forward to visiting again this Sunday for lunch to celebrate our tenth anniversary. We just don't want to go anywhere else!

Michelle W. (Facebook)

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