Evening Dining

Served 6pm - 8.30pm

***To make a Reservation, please call 01834 842507 by 6.30pm on the Reservation Day***

Click here to view and download a copy of our menu

Our kitchen team pride themselves on culinary excellence. Combined with an outstanding view over Giltar Point, South Beach and Caldey Island, a relaxed atmosphere and locally sourced menus the combination results in a fabulous dining experience.

Where possible we source as much as we can locally, often serving fish landed in the Harbour - you can't get fresher than that!

Traditional favourites with a modern twist, really sums up evening dining at The Giltar.

All menus are subject to change.

Evening Menu

Starters

Lamb Cawl Croquettes with red onion jam £8
Deep Fried Wedge of Brie served with cranberry & orange sauce £8.50
Fresh Hummus & Olives served with crispy flatbreads (V, Ve) £7
Seafood Medley served with crispy flatbreads (V, Ve) £7
Gower Mussels Mariniere, traditional French recipe with bread for dipping £7

Main Course

Mains

8oz Ribeye Steak, 28 day matured from our award winning local butcher served with homemade chunky chips, vine tomatoes & flat mushrooms £31

Rump of Welsh Lamb, served on a homemade rosti with minted pea puree, red wine jus & green vegetables £30

Chargrilled Chicken Tagliatelle (veg option), with a rich creamy white wine sauce & garlic sourdough topped with fresh parmesan £20

Simply Grilled Fillet of Salmon, served with plain or herb butter Pembrokeshire Potatoes & green vegetables £24

Pan Fried Local Seabass, served with a chive veloute sauce & Pembrokeshire crushed new potatoes with mixed herb £24

Giltar Chuck & Brisket Beef Burger (Vegan/Chicken option), from our award winning local butcher in a brioche bun with crispy lettuce & homemade burger sauce with chips £19

Traditional Fish & Chips, house battered cod with mushy peas, homemade tartar sauce & chunky chips £18

Beetroot Tart, served with red wine gravy, Pembrokeshire new potatoes & green vegetables, (V, Ve) £20

Roasted Duck Breast, served with an orange marmalade sauce, dauphinoise potatoes & green vegetables £24

Butterfly Chargrilled Chicken Breast in Lemon & Butter Sauce, with sauteed potatoes & green vegetables £20

If you have any allergy or dietary requirements, please ask a member of staff for assistance

Extras

Steak Sauces: green peppercorn, garlic & herb, blue cheese £4 each
Homemade Chips £4
Salad Bowl £4
Onion Rings £4