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Come and relax in our beautiful restaurant over looking the sea towards Caldey. Our Executive Chef and his team are committed to using local Pembrokeshire produce to design a contemporary menu where the freshest of ingredients are simply cooked, making the best use of natural flavours.

Meat and game come from local estates through our vigilant butcher, and the majority of fish direct from the Pembrokeshire coastline.

We are open for lunches and dinner in the evening, as well as the traditional Sunday Lunch. We offer a seasonal menu – with favourites being Welsh Black fillet steaks; locally landed lobster; bread freshly baked on the premises daily; a spicy crab risotto; locally sourced vegetables and salad leaves.

We offer a full range of fine wines including Australian, Spanish, South African, Italian, Chilean & German.

Call 01834 842507 to make a booking or fill out or contact form

Evening Restaurant:  

Our restaurant is open every evening for dinner between 6.30pm and 8pm - booking is essential.  Please call us on 01834 842507.

Menus change daily and are available each morning from reception.  

Click here for some examples of our recent Dinner menus


Food at the Giltar Hotel, Tenby

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On behalf of the Tenby Camera club I would like to thank Malcolm and Pat and everyone of their staff for the fantastic way in which every thing was set up for our enjoyment last night the food the service and the staff were all perfect, and please book us in for next year.

David B. (Facebook)

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