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2019

Events Announced

Limited availability for Christmas Dinner Parties

Image for Limited availability for Christmas Dinner Parties

If you still haven't booked your Christmas party we have limited weekend availability:

  • Friday 20th December 2013 (Evening)

If you are looking for a mid week Christmas Dinner Party or would like to dine at lunch time, please contact us on 01834 842507 to discuss your requirements.  

3 Courses £22.50 per head

Christmas Party Dinner Menu

Starters

  • Chef's Roasted Winter Vegetable Soup with Herb Croutons & a Twirl of Cream
  • Smoked Salmon, King Prawn & New Potato Stack with a Citrus Oil & Mixed Leaves
  • Chef's Smoked Bacon, Brie & Chicken Croquette served with a Red Onion & Tomato Chutney & Glazed Leaves
  • Mushrooms in Stilton & Port Sauce served in a Shortcrust Pastry Case

Main Course

  • Buttered Roasted Pembrokeshire Turkey with Pigs in Blanket, Sage & Onion Stuffing and a Rich Pot Roast Gravy
  • Cod Loin wrapped in Pancetta served on Buttered Samphire fused with White Wine Sauce
  • Roast Beef with Crisp Yorkshire Pudding & a Red Wine Gravy
  • Honey Glazed Duck Breast with Tuscan Potato Cake & Cranberry Port Jus
  • (V) Chef's Stuffed Mushroom filled with Roasted Vegetables topped with Brie & Wrapped in Filo Pastry

All served with Fresh Vegetables, Baby Roast Potatoes, & New Potatoes

Desserts

  • Christmas Pudding topped with Roasted Plum & Smooth Brandy Sauce
  • Homemade Eton Mess Cheesecake topped with Winterberry Compote served with Cream
  • White Chocolate & Raspebrry Terrine served with Glazed Orange & Cranberry Compote & a shortcrust Biscuit
  • Stilton & Cheddar Cheese served with celery, Spiced Apple Chutney & Oatcakes 

Coffee with a Chocolate


Christmas Lunch Menu

2 Courses - £13.95

3 Courses - £15.95

Starters

  • Chef's Roasted Winter Vegetable Soup with Herb Croutons & a Twirl of Cream
  • Melon Pearls soaked in a Tropical Fruit Syrup topped with a Passion Fruit Champagne Sorbet
  • Soft Poached Egg with Smoked Salmon on a Crisp Savory Muffin served with Whole Grain Mustard Hollandaise Sauce
  • Cold Set Stuffed Chicken Roulade with Sundried Tomatoes, Soft Cheese, & Parma Ham served with Glazed Leaves & a Ceaser Dressing

Main Course

  • Buttered Roasted Pembrokeshire Turkey with Pigs in Blankets. Sage & Onion Stuffing and a Rich Pot Roast Gravy
  • Poached Fillet of Salmon with a Creamy Prawn & White Wine Sauce
  • Stuffed Duck Lef with Apricot & Orange served with a Shrewsberry Sauce
  • Roast Leg of Welsh Lamb with a Mint & Onion Gravy
  • (V) Roasted Vegetable & Brie Strudel with Pesto Sauce

All served with Fresh Vegetables, Baby Roast Potatoes & New Potatoes

Desserts

  • Christmas Pudding topped with Roasted Plums & Smooth Brandy Sauce
  • Homemade St Clements Sponge served with Orange & Cointreau Custard & Clotted Cream Ice Cream
  • Tuille Basket filled with Raspberry Posset, Winter Berry Compote & Crushed Meringue Drizzled with Fruit Coulis
  • Stilton & Cheddar Cheese served with Celery, Grapes & Spiced Appled Chutney with Oatcakes 

Coffee with a Chocolate




Thanks to pat and his team we all had a fantastic few days at the Giltar. Loved the deluxe rooms they really are deluxe. Also Phil the chef produced some fantastic food. Really enjoyed the juggling golf balls on Thursday night, anyone that stays at the Giltar must see the act.

Donna K. (Facebook)
  • 2019 is a BIG YEAR for the Giltar Hotel in Tenby when owners of this iconic hotel will be celebrating their 10th anniversary at the helm, this coming March!

  • Enjoy a 2 night romantic break with prosecco on arrival for just £120pp 

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