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at the Giltar Hotel

St. Davids Day Lunch Menu

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Join us on Wednesday 1st March for our annual St.Davids Day Lunch between 12.30pm and 2pm

  • 2 Courses - £15.95 per head
  • 3 Courses - £17.95 per head

If you would like to book, please call us directly on 01834 842507



  • Chef's Homemade Vegetable Cawl, Welsh Cheese & Homemade Bread
  • Mushroom Rarebit on Toast - sliced mushrooms topped with beer mustard & cheese topped and glazed under the grill, served with tomato and a leaf salad
  • Caramelised Leek & Asparagus topped with a Soft Poached Egg, Crispy Bacon & Chive Butter sauce

Main Courses

  • Roast Leg of Lamb with Apricot & Rosemary Stuffing with a Pot Roast Gravy & Mint Sauce
  • Grilled Salmon with Laverbread, Bacon Risotto & Cockle Popcorn
  • Welsh Chicken Breast, stuffed with Leeks and Mushroom, wrapped in Bacon with Snowdon Cheddar & Spring Onion sauce
  • (V) Roasted vegetable & Bride Strudel with Tomato coulis 

All served with Seasonal Vegetables & Potatoes


  • Homemade Bara Brith Bread & Butter Pudding served with a Butterscotch sauce
  • Welshcake & Whiskey Orange Cheesecake with cream
  • Selection of Pembrokeshire Ice Creams


Tea or Coffee with Welsh Cakes 

Call us on 01834 842507 to book a table

Lovely Hotel, Lovely Staff, Lovely Location - Perfect!!x

Hayley O. (Facebook)

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