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2019

Events Announced

St. Davids Day Lunch Menu

Image for St. Davids Day Lunch Menu

Join us on Wednesday 1st March for our annual St.Davids Day Lunch between 12.30pm and 2pm

  • 2 Courses - £15.95 per head
  • 3 Courses - £17.95 per head

If you would like to book, please call us directly on 01834 842507

 

Starters

  • Chef's Homemade Vegetable Cawl, Welsh Cheese & Homemade Bread
  • Mushroom Rarebit on Toast - sliced mushrooms topped with beer mustard & cheese topped and glazed under the grill, served with tomato and a leaf salad
  • Caramelised Leek & Asparagus topped with a Soft Poached Egg, Crispy Bacon & Chive Butter sauce

Main Courses

  • Roast Leg of Lamb with Apricot & Rosemary Stuffing with a Pot Roast Gravy & Mint Sauce
  • Grilled Salmon with Laverbread, Bacon Risotto & Cockle Popcorn
  • Welsh Chicken Breast, stuffed with Leeks and Mushroom, wrapped in Bacon with Snowdon Cheddar & Spring Onion sauce
  • (V) Roasted vegetable & Bride Strudel with Tomato coulis 

All served with Seasonal Vegetables & Potatoes

Desserts

  • Homemade Bara Brith Bread & Butter Pudding served with a Butterscotch sauce
  • Welshcake & Whiskey Orange Cheesecake with cream
  • Selection of Pembrokeshire Ice Creams

 

Tea or Coffee with Welsh Cakes 

Call us on 01834 842507 to book a table



We had the most wonderful wedding here, and our guests had a marvellous staay. Malcolm and Patrick are the best hosts you could wish to meet and Nicola is so kind on reception, all staff are friendly and helpful. Cab't recommend it enough

Lis C. (Facebook)
  • 2019 is a BIG YEAR for the Giltar Hotel in Tenby when owners of this iconic hotel will be celebrating their 10th anniversary at the helm, this coming March!

  • Enjoy a 2 night romantic break with prosecco on arrival for just £120pp 

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