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St. Davids Day Lunch Menu

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Join us on Wednesday 1st March for our annual St.Davids Day Lunch between 12.30pm and 2pm

  • 2 Courses - £15.95 per head
  • 3 Courses - £17.95 per head

If you would like to book, please call us directly on 01834 842507

 

Starters

  • Chef's Homemade Vegetable Cawl, Welsh Cheese & Homemade Bread
  • Mushroom Rarebit on Toast - sliced mushrooms topped with beer mustard & cheese topped and glazed under the grill, served with tomato and a leaf salad
  • Caramelised Leek & Asparagus topped with a Soft Poached Egg, Crispy Bacon & Chive Butter sauce

Main Courses

  • Roast Leg of Lamb with Apricot & Rosemary Stuffing with a Pot Roast Gravy & Mint Sauce
  • Grilled Salmon with Laverbread, Bacon Risotto & Cockle Popcorn
  • Welsh Chicken Breast, stuffed with Leeks and Mushroom, wrapped in Bacon with Snowdon Cheddar & Spring Onion sauce
  • (V) Roasted vegetable & Bride Strudel with Tomato coulis 

All served with Seasonal Vegetables & Potatoes

Desserts

  • Homemade Bara Brith Bread & Butter Pudding served with a Butterscotch sauce
  • Welshcake & Whiskey Orange Cheesecake with cream
  • Selection of Pembrokeshire Ice Creams

 

Tea or Coffee with Welsh Cakes 

Call us on 01834 842507 to book a table



On behalf of the Tenby Camera club I would like to thank Malcolm and Pat and everyone of their staff for the fantastic way in which every thing was set up for our enjoyment last night the food the service and the staff were all perfect, and please book us in for next year.

David B. (Facebook)

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