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St.David's Day Lunch Menu

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This year, St. David's Day falls on a Sunday which gives us a great opporunity to add a Welsh flavour to our Sunday Lunch menu!

Come and join us by booking your table on 01834 842507

Sunday Lunch March 1st 2015


Starters £3.75

  • Chef's Homemade Cawl with Crusty Bread & Caerphilly Cheese
  • Flat Mushrooms filled with Leek Rarebit served with Rocket Leaves & Tomato Chive Dressing
  • Welsh Tartlet filled with Leeks, Bacon & Cheese served with Mixed Leaves & Tomato Chutney
  • Smoked Mackerel Fillet on a New Potato & Red Onion Salad topped with Watercress Leaves & a Citrus Dressing

* * *

Main Courses £9.95

  • Roasted Ribeye of Beef with Yorkshire Pudding & Natural Pan Gravy
  • Roast Welsh Lamb with Mint & Natural Pan Gravy
  • Grilled Seabass Fillet on Laverbread & Cockles with Bacon Risotto served with Lemon Oil
  • Chicken Breast Filled with a Pork, Leek & Sage Sausagemeat wrapped in Bacon served with a Pot Roast Gravy
  • (V) Vegetarian Dish of the Day

All served with Seasonal Vegetables & Potatoes

* * *

Desserts £3.95

  • Homemade Bara Brith Bread & Butter Pudding served with Vanilla Cream
  • Strawberries & Cream Cheesecake with a Shortbread Biscuit
  • Homemade Apple & Berry Pie Served with Custard
  • Homemade Chocolate & Raspberry Torte served with Blackcurrant Sorbet

* * *

Tea or Coffeewith Welsh Cakes £1.70

Just come home this afternoon from a lovely stay at the Giltar .... liked it so much booked again for June. Breakfast was fab ... lovely staff too x

Jane W. (Facebook)
  • 2019 is a BIG YEAR for the Giltar Hotel in Tenby when owners of this iconic hotel will be celebrating their 10th anniversary at the helm, this coming March!

  • Enjoy a 2 night romantic break with prosecco on arrival for just £120pp 

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