Book Online

Please select the date and number of nights:

Special Offers

Save up to £155 with our offer

2018 Events

View all upcoming events here

Sunday Lunch

We serve Sunday Lunch in our restaurant every Sunday between 12.30pm and 2.30pm. Booking is advisable. To book a table for Sunday Lunch contact us on 01834 842507 or email enquiries@giltar-hotel.co.uk

  • Starters £4.95
  • Main Course £12.50
  • Desserts £5.50

Children under 12 are half price.  

Each week we publish our Sunday Lunch menu the day before on our Facebook Page.  If you have any special requirements please contact us in advance so that we can try our best to accommodate you.

Looking to celebrate a special occasion?  Let us know 

 

Sample of our Sunday Lunch Menu:

Sunday Lunch Menu

Starters £4.95

  • Chef's Homemade Spiced Lentil Soup with a twirl of Cream & Bacon Snippets

  • Homemade Bacon & Chicken L:iver Pate with Chutney & Hot Toast

  • Homemade Fish Cakes with Lemon, Dill Mayo & Mixed leaves

  • Sliced Mushrooms in a Creamy Garlic Spinach Sauce on Hot Brioche Toast


Main Course £12.50

  • Roast Celtic Pride Beef with Yorkshire Pudding & Pan Gravy

  • Roasted Breast of Turkey with Chipolata, Stuffing & Pan Gravy

  • Pan Roasted Salmon with a Tomato & Basil Sauce

  • Roasted Leg of Welsh Lamb with Mint and a Pan Gravy

  • (V) Chef's Vegetarian Dish of The Day

***

All Served with Chef's Selection of Vegetables & Potatoes

Desserts £5.50

  • Homemade Apple & Blackberry Strudle with Custard

  • Homemade Lemon Meringue Cheesecake with Mixed Berries

  • Homemade Treacle Tart with Cream

  • Homemade Winterberry Trifle with Cream & Chocolate Shavings

  • Pembrokeshire Ice Creams

     

Tea or Coffee @ £2.30

 

(Last Updated 15/11/2018)

Special Offers

Save up to £155 with our offer

2018 Events

View all upcoming events here

Would like to say a huge thanks to all the staff for making our wedding day on Saturday so special. Everything was perfect and everyone is still talking about how good the food was!! Top class service from a first class hotel. Thank you Malcolm, Patrick and your brilliant team.

Georgine L. (Facebook)

view all articles