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Sunday Lunch at Giltar Hotel Tenby

We serve Sunday Lunch in our restaurant every Sunday between 12.30pm and 2.30pm. Booking is advisable. To book a table for Sunday Lunch contact us on 01834 842507 or email

  • Starters £4.95
  • Main Course £12.50
  • Desserts £5.50

Children under 12 are half price.  

Looking to celebrate a special occasion?  Let us know...


Sample Sunday Lunch Menu

Please note this is a sample menu and will vary each week.  Please contact reception for further information 01834 842507



  • Chef's Homemade Spiced Lentil Soup with a twirl of Cream & Bacon Snippets

  • Homemade Bacon & Chicken Liver Pate with Chutney & Hot Toast

  • Homemade Fish Cakes with Lemon, Dill Mayo & Mixed leaves

  • Sliced Mushrooms in a Creamy Garlic Spinach Sauce on Hot Brioche Toast

Main Course


  • Roast Celtic Pride Beef with Yorkshire Pudding & Pan Gravy

  • Roasted Breast of Turkey with Chipolata, Stuffing & Pan Gravy

  • Pan Roasted Salmon with a Tomato & Basil Sauce

  • Roasted Leg of Welsh Lamb with Mint and a Pan Gravy

  • (V) Chef's Vegetarian Dish of The Day


All Served with Chef's Selection of Vegetables & Potatoes



  • Homemade Apple & Blackberry Strudle with Custard

  • Homemade Lemon Meringue Cheesecake with Mixed Berries

  • Homemade Treacle Tart with Cream

  • Homemade Winterberry Trifle with Cream & Chocolate Shavings

  • Pembrokeshire Ice Creams


Tea or Coffee £2.30

Each week we publish our Sunday Lunch menu the day before on our Facebook Page.  If you have any special requirements please contact us in advance so that we can try our best to accommodate you.

Get in touch

If you'd like to check availability for our accommodation, restaurant and/or events please get in touch - we'd love to hear from you!