Evening Dining

Served 6pm - 8.30pm

***To make a Reservation, please call 01834 842507 by 6.30pm on the Reservation Day***

Our kitchen team pride themselves on culinary excellence. Combined with an outstanding view over Giltar Point, South Beach and Caldey Island, a relaxed atmosphere and locally sourced menus the combination results in a fabulous dining experience.

Where possible we source as much as we can locally, often serving fish landed in the Harbour - you can't get fresher than that!

Traditional favourites with a modern twist, really sums up evening dining at The Giltar.

All menus are subject to change.

Evening Menu

Starters

Homemade Soup of the Day served With herb croutons & warm crusty bread (Ve, GF) £7.50

Giltar Chicken Pate with warm toasted bread shards & apple cider chutney (GFA) £8.50

Large Vegetable Spring Roll with sweet chilli dipping sauce & salad (V) £8.50

Bruschetta crispy garlic bread topped with tomato, red onion & pepper drizzled with olive oil (V, VE) £6

Cheese & Truffle Arancini served with salad garnish & garlic mayo (Ve option available) £8.50

Tempura Prawns served with salad garnish & sweet chilli dipping sauce £8.50

Haddock & Dill Fishcakes served with salad garnish & tartar sauce £8.50

Main Course

Burgers

Chicken Burger a succulent piece of garlic chicken on a burger bun topped with your choice of garlic mayo, sweet chilli sauce or homemade spicy chilli jam & chips £18

Moving Mountains Burger (V, VE) packed with plant protein and irresistible juiciness, served on a burger bun with lettuce, tomato and burger relish, homemade onion rings & chips £18

Add extras to any burger above:
Cheese £1
Bacon £1.00

Mains

8oz Sirloin Steak £27
With choice of potatoes, grilled tomato and homemade onion Rings
Add a sauce peppercorn or blue cheese £3.50

Fish of the day (GF) £23
With a choice of potatoes, & green veg with white wine sauce

Garlic Chicken £22
Chargrilled with Sriracha mayo, choice of potatoes, salad garnish & homemade coleslaw

Pan Fried Pork Chop (GF) £20
Served with sauteed potatoes, broccoli & creamy honey mustard sauce

Pan Fried Duck (GF) £22
Served with gratin dauphinois potatoes, garlic butter green beans & a red wine and redcurrant sauce

Traditional Fish & Chips £17
Battered fish served with chips, garden peas & tartare sauce

Roast of the Day £18
Served with roast potatoes, medley of vegetables, honey glazed carrots, roast parsnip & gravy (GF)

3 Cheese Pie (V) £18
With chips or new potatoes and salad, beans or peas

Pie of the Week £15
With chips or new potatoes and salad, beans or peas

Homemade Curry (Ve, GFA) £18
Chicken or vegan with rice, chips or half & half and onion bhaji

If you have any allergy or dietary requirements, please ask a member of staff for assistance

*Please ask/advise for Gluten Free options*

V = Vegetarian
Ve = Vegan
GF = Gluten Free
GFA = Gluten Free Alternative